A Gluten Free Baking Story
Being diagnosed coeliac led to a new attitude towards food… what was safe and what wasn’t. I started thinking about gluten free baking
The trouble was, safe food didn’t always taste that great. This led to hunting for gluten free food that didn’t disappoint.
Having run a successful catering business in Hamilton since 2011, I felt the time had come to branch into an exclusive gluten-free bakery.
Bliss Bakery provides gluten free baking that looks exquisite and tastes delicious. A blissful experience.
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To craft great looking gluten-free products with taste and texture that are superior in quality and flavour.
We mix our own gluten-free flour blends which include wholegrains such as brown rice, millet and sorghum. These ingredients not only taste better but also result in a higher quality and more satisfying product.
We bake the best gluten-free breads, pastries, savoury and sweet treats.
Our products are freshly made so we do not use artificial preservatives.
All our items are freshly handcrafted in our gluten-free bakery in Hamilton, ensuring there is no cross-contamination from gluten!
Bliss Bakery flours have been submitted to independent laboratory testing and certified gluten free (<3 ppm).