CLASSIC BREAD & ROLLS RECIPES
Bliss Classic Bread Loaf
(Makes 1 large loaf)
(1) Into the bowl of a stand mixer put:
-2 large eggs (#7)
-5 ml cider vinegar
-60 ml oil
-370ml lukewarm water
-12g yeast
(2) Mix until blended then add 500g of Classic Bread Mix. Mix for 1 minute on low. Scrape the sides of the bowl then increase the speed to 4. Beat well for 4 minutes.
(3) Cover and leave to rise in a warm place until doubled in size.
(4) Once risen beat down to deflate. Using a wet spoon put into a greased loaf tin, approximate size of 23x 13 x7cm.
(5) Push the dough down well into the corners with a wet scraper and then flatten the top.
(6) Cover loosely and leave to rise in a warm place until it nearly reaches the top of the tin. Ideal internal dough temp should be close to 25°C.
(7) Bake 190°C fan bake 70 minutes. Let stand for 5 minutes then turn out of the tin to cool on a wire rack. Resist the temptation to slice while too warm as will be sticky.
Bread Rolls
Makes 12 bread rolls.
(1) Into the bowl of a stand mixer put:
-2 large eggs (#7)
-5 ml cider vinegar
-60 ml oil
-370ml lukewarm water
(2) Mix until blended then add 500g of Classic Bread Mix. Mix for 1 minute on low. Scrape the sides of the bowl then increase the speed to 4. Beat well for 4 minutes.
(3) Cover and leave to rise in a warm place until doubled in size.
(4) Once risen beat down to deflate. Using a wet spoon put into a greased loaf tin, approximate size of 23x 13 x7cm.
(5) Push the dough down well into the corners with a wet scraper and then flatten the top.
(6) Cover loosely and leave to rise in a warm place until it nearly reaches the top of the tin. Ideal internal dough temp should be close to 25°C.
(7) Bake 190°C fan bake 70 minutes. Let stand for 5 minutes then turn out of the tin to cool on a wire rack. Resist the temptation to slice while too warm as will be sticky.