Pullaparts – Sundried tomato, feta and pesto


$6.50 each
200g (minimum weight) 10cm round


20 in stock



We have taken our most popular Classic bread dough to produce these delicious Sundried tomato, feta and pesto gluten-free Pullaparts.

Made to be sliced or just broken off in chunks they are perfect for lunch, an after-school snack or with a warm winter soup.


Water, flours-sorghum, brown and white rice, Starches – tapioca, potato, canola oil, fresh eggs, golden linseed, yeast, chia, sundried tomato (sulphates), feta ( milk), gums- xanthum, guar, raw sugar, pesto ( milk, cashew nuts),salt, psyllium, cider vinegar, baking powder, citric acid.


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